Wouldn’t it be nice if the world was Cadbury? Well, we can’t always get what we want, but the confectionery giant has taken its chocolate down under in its first-ever collaboration with beloved Kiwi ice-cream brand, Tip Top – bringing a slice of Kiwi heaven to its repertoire.
Pair Tip Top’s award-winning Boysenberry Ripple ice-cream with Cadbury’s Dairy Milk chocolate and you get Cadbury Dairy Milk Tip Top Boysenberry Ripple, a rich blend of milk and white chocolate with a core of boysenberry-flavoured jelly and vanilla crème.
To ensure the brand-new choc block received a lick of approval, Cadbury scoured the country to find New Zealand’s ‘Boysenberry Ripple Expert’: a person who could taste-test the new creation with a seasoned palate to determine whether the burst of boysenberry lived up to its namesake. After numerous applications and an extensive selection process, Wellingtonian and ice-cream connoisseur Auroara Dale was crowned with the title.
