Vegan Lemon Ripple Bars
Lemon curd is so deliciously sweet yet zesty and is the not-so-secret ingredient that makes this vegan lemon bars recipe such a lovely teatime treat.
Cut them into smaller squares for a dainty vegan afternoon tea!
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There are three layers that make up these snackable vegan lemon ripple bars – the base, filling and lemon curd.
The addition of almonds to the filling makes these vegan cake bars so moist and tender, and a little bit like a frangipane tart.
These soft lemony bars are cakey, moist, sweet and sticky, just like a good baked should be!
Cook’s tip!
Line the base and sides of the tin with a single piece of baking paper and allow the baking paper to hang over the tin to make the bars easy to lift out after baking.
The vegan lemon bars can be stored in an airtight container and kept as vegan and gluten-free sweet treats.
Enjoy our vegan bars recipe with a cup of tea or anytime you need a pick me up.