Counterfeit whiskies are becoming more of a problem, but technology might just help provide a solution in the future. Whisky makers are starting to explore the use of blockchain technology to provide a traceable record of their whiskies right down to the bottle, with increased transparency and the potential to show if a bottle has been tampered with. Chris Ratcliff will break the code behind blockchain for us on this week’s WhiskyCast In-Depth. In the news, the deadline for a doubling of tariffs on American whiskies by the European Union and Great Britain is getting dangerously close at a time when federal pandemic economic aid for distilleries is still in its early days. We’ll have those stories and later, we’ll bust the myth of the so-called “neck pour.”
Links: Adelphi | Whisky Auctioneer | Catoctin Creek | St. Augustine Distillery | The Seattle Times | Clynelish | Heaven Hill | George Dickel | J.P. Wiser’s | Belfour Spirits | “A Last Chat with Jim McEwan” | Food & Wine | Black Button Distilling | Amrut | The Whisky Exchange | Glenfarclas